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Choice Cuts for Food and Beverage Savings

MeetingsNet

meetings & events and the “Eating at a Meeting” podcast, has some suggestions for cutting F&B expenses that you might not have considered. A cold, wet can of soda might be refreshing but attendees are less likely to squirrel it away for later in their conference bag. First, ask them which food functions they are attending.

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Competent logistics are the new meeting minimum

Conferences that Work

As I prepared to review the venue’s meeting spaces, room set options, and traffic patterns, I thought about how, today, competent logistics are the new meeting minimum. And they assume that when attendees are not in sessions, we should ply them with food and drink and entertainment. Sadly, few clients know any better.

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Food trends for events - local, healthy and experiential

Eventinterface

Chicken dinners and cheesecake are unfashionable, especially in event world. Meeting and event planners are now at the forefront of food and beverage trends, providing event attendees with unique gastronomical experiences. Alternative beverages are hot. Especially when attendees are coming from out of town.

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The O2 appoints new director of MICE and food and beverage manager

Event Industry News

The O2, has enhanced its senior leadership team with the appointment of Emma Hatt as director of meetings, incentives, conferences and events (MICE), and Amit Pathak, as food and beverage manager. Her previous roles include event director at Capita Travel, and head of events at the reputable venue, The Hurlingham Club.

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8 Tips for Choosing a Perfect Conference Venue

GEVME

Every conference starts with an idea. Whether it’s increasing awareness about a niche-related issue or building a platform for new ideas, your goal will define the vision of your conference. Your ideal picture of a conference venue shouldn’t be tied to a nice, accessible locale only. When to start looking for a venue.

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Fourteen Venues from across the UK went head-to-head last weekend at the annual Venues of Excellence Cook and Serve Challenge 2024.

Prestige Events Magazine

Venues of Excellence (VOE) in partnership with Wilson Vale, were delighted to see the annual Cook and Serve challenge back on the calendar after four long years. The competition sees VOE member venues strive to create culinary masterpieces and provide outstanding service to invited guests.

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“Meeting Room of the Future” Report: 4 Takeaways for Planners

MeetingsNet

The latest look at how operators of residential and non-residential conference venues are adapting to groups’ changing needs. Specifically, creating comfortable conversational environments in prefunction spaces and creating themed food-and-beverage events are among the biggest experience enhancers that venues are providing.